does anyone have the book/recipe? i cant remember what the rest of the meal was, but there was a side salad of mozzerella with pesto dressing.
I think it was someting like 2buches of basil, 100g parmezan, 100g pine nuts, 100ml olive oil + clove garlic whizzed up in the food processor. I think I usually put too much garlic in and it ends up tasting of raw garlic..