Vegetarian gravy and can I freeze this pie?

[TheProvincialLady]

Sorry for the bizarre mixture of topics!

Q1 I need a tasty vegetarian gravy recipe that I can use on Christmas day, ie a bit special - if you have one can you share it with me please?

Q2 I have made 2 pies - shortcrust pastry filled with roasted veg and cheese/wine/herb sauce. The tops are glazed with egg and I have cooked them both. One is for tonight, but can I freeze the other one? If so then what is the best way? I meant to leave one raw and freeze it like that, but got carried away and forgot!

Thanks for any help you can give me.

Veggie gravy

Chop and onion really small and fry very gently for as long as possible. Then add plain flour and a few mins later vegetable stock or wine or a mixture of both. (one heaped dessertspn of flour to one mug of stock).Simmer until it thickens. You can add all sorts of stuff like soy sauce, cranberry jelly, chilli,tomato puree, it depends what it's going with. If nut roast,maybe a little cranberry jelly.

yes you could freeze it but not for too long make sure it is well clingfilmed.