Yesterday I was cleaning out the fridge and I've just realised that in the process I knocked the mains switch off and didn't notice (fridge light doesn't work).
I've come downstairs this morning to a mostly defrosted freezeer and a fridge full of not very cold food.
I've chucked the stuff in the freezer, but i'm wondering what to do with the meat in the fridge. I did a Waitrose shop last night around 9pm and I have a pack of mince and some skirt of beef. The fridge thermometer said its around 15 degrees in the fridge. If I cook the mince and beef now and freeze them will they be ok? I was planning 3 hour cooking times for both of them.