Can anyone recommend me a Japanese knife?

[otchayaniye]

I've had Sabatiers and Globals but I need a new good 9 inch chef's knife and thought I'd try a Japanese one.

Any good makes?

The kyocera ceramic ones are quite good - stay sharp for ages.

uou ponce

thanks exexpat (me too)

forlornHope is that code or are you a blind, thumbless ape typing in the dark?

otchaya - I think folorn has been having a bit too much to drink of a bad day: if her thread is anything to go by....