I have just made a batch of green pea hummous from a recipe I found and although it's yummy there is way too much. (Over half a kilo to be precise). I am the only one who likes hummous but I think even I would struggle to eat it all before it goes off!
Do you think I could freeze some of it? Peas were frozen before being cooked, rest of the ingredients were all fresh (garlic, tahini, lemon juice etc).
Thanks!