Pulled pork- how to do the bbq sauce?

[notasize10yetbutoneday]

Hi all

Will have left overs from a shoulder of pork this weekend and fancy doing 'pulled pork' with it. All the recipes on the internet seem to be American and call for things like liquid smoke which I'm all out of at present!

How would you make it? I saw a thread on here which talked about using bbq sauce- would that be homemade or can anyone recommend any shop-bought ones?

Recipe and method for pulled pork would be most appreciated.

Thanks

This a nice recipe - not BBQ sauce but a nice simple chutney and it is apple season! www.bbcgoodfood.com/recipes/335613/slowroast-pork-rolls-with-apple-chilli-chutney
Or www.bbcgoodfood.com/recipes/1526/barbecue-sauce is a good easy recipe for BBQ sauce.

ooh yummy, that chilli chutney does sound nice and seasonal as you say! Thanks