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Original poster

Can I use Muscovado sugar instead of Demerara in a chutney?

2 replies

BudaisintheZONE · 09/10/2010 09:37

Wanted to make Delia's Christmas chutney today and discovered I only have Muscovado sugar. Dark and light. But no Demerara. Will it make much difference?

OP posts:
TheChewyToffeeMum · 09/10/2010 09:42

I would use the light muscovado, maybe mixed with a little white sugar to lighten it a bit.

Original poster
BudaisintheZONE · 09/10/2010 10:05

OK - thanks ChewyToffee.

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