Let's discuss the things we've made from Nigella's new book.

[AgentProvocateur]

I know there are a few Nigella threads, but I thought it would be useful to have one to discuss what we've made, and how it turned out.

I've made the marmalade cake, which was nice, but not terribly marmalade-y. If I do it again, I'll buy darker marmalade to use.

The African chicken was good, but I added chilli the second time I made it, and it was better.

The Guinness Gingerbread is baking at the moment, and it's not smelling good! When I added the flour and bicarb of soda, there was a fishy smell...

I'll post back when it's out the oven.

I've made that cake twice, once with orange marmalade and once with lime.
I iced it with plain glace icing too.
It was fine for us as it was, but not a very adult flavour.
DD wouldn't have been keen if it was too marmaladey though.

Tarragon Chicken - Yum but rich

Turkey Meatballs- Horrific, dry and tasteless yet unpleasant tasting at the same time.

Salmon and Cous Cous was lovely