This one? better be if I'm typing it all out 
Mini Minute steaks
2 tbsp Veg oil
1 onion, peeled and thinly sliced
1 tsp caster sugar
1 tbsp water
200ml beef stock
1 tsp cornflour mixed with 1 tbsp water
few drops Worcestershire sauce
1 tsp tomato puree
salt and pepper
350g peeled potatoes
25g butter
4 x 60g minute steaks (fillet or rump, about 5mm thick
To make gravy, heat 1 tbsp of veg oil in a frying pan. Add onion and cook for 7-8 mins until just turning golden brown. Stir in sugar and water, increase heat and cook for about 1 min until water has evaporated. Stir in beef stock, cornflower mixed with 1 tbsp water, Worcestershire sauce and tomato puree. Season with salt and pepper. Cook, stirring, for 2-3 mins until thickened.
For the sauteed potatoes, cut the potatoes into large chunks, bring to te boil in lightly salted water and cook for about 8 mins until they are just tender. Drain and cut into 1cm thick slices. HEat the butter in a frying pan and saute the potatoes for 5-6 mins, turning occasionally until golden brown and crispy.
Heat the remaining oil in a frying pan, season the steaks and fry for 1-2 mins each side. Serve with the gravy and sauteed potatoes.
Hope that's the one :)