Help me with a sauce/herbs/spices for my stir fry for tea...

[LoveBeingInvitedToTheVIPSale]

Have some left over chicken (cooked) that had some spices on, have some stir fry veggies and noodles but would like some nice ideas of what sauce/spice etc i can use for my stir fry.

Jamie O did a nice loking on the other day but cant find that one

anyone?

Wotcha got? I would do the veggies in sesame oil with garlic and some chilli flakes, then shake in some coriander and smoked paprika, maybe a smidge of cumin. Then some soy sauce.

A squeeze of lemon or lime if you have one is also good. And a dash of wine/sherry/rice vinegar, but no more. If you want a sauce effect then at the end of cooking I would sprinkle over a teaspoon of flour then stir in a bit of veggie stock, a squirt of tomato puree, a teaspoon of honey and some more soy sauce. This always comes out very tasty but I'm not sure it will transmit very successfully over the internet.

Thanks guys did a combo of the two and it was yum

It was supposed to be one set of instructions and ended up ineptly spread over two posts . I'm glad you found your own way through the mess and got a tasty supper. Might have to have the same tomorrow now .

thought it was two posters, blame my dodgy eye!

Thanks dh said it was lovely.