Got it just yesterday and in theory it's good for another 3 days.
Took the wrapping off and smelled it- definitely off smaell inside- fine outside. Rinsed it and much better, but still that smell inside- not too bad, but definitely there.
I was planning on making chicken noodle soup for dinner. It will simmer for a couple hours but I am a bit scared whether we could still get sick (MN's fault, I wasn't aware before that there are toxins that heat won't kill).
So can't decide whether it's just a slightly off bird that will be fine in soup, or whether I'm putting my family's life at risk.