Nigella's Spanish chicken from her new book. For two of us, you slosh some oil in a roating tin, take four chicken thighs and squish them about a bit in the oil before turning skin-side up. Add some chopped chorizo, halved new potatoes and red onion (in the recipe but I didn't have any so I chucked on a punnet of cherry tomatoes instead 
)
Grate over the zest of an orange and sprinkle some dried oregano, salt and pepper and then roast at 220c for an hour, shaking it about every so often.
It was so very delicious and, imo, the cherry tomatoes added a certain something when they went all squishy and made a kind of yummy sauce in the tin.
Enjoy!