I have a basic one, the 4/8/8 recipe, but I seem to have trouble with it always sticking to case.
I am doing them in large (muffin size) cases this time and need to make sure I get the timings right, so a good recipe would be great please, its for a friend's birthday.
Thanks in advance!
(and...should I put the shelve up higher? its a gas oven with the flame on the bottom, shelve normally in the middle)