Help how do we cool down a curry

[eatyourveg]

Have just served up a nigella curry made with 3 tbls red thai curry paste. we are all hiccupping with mouths on fire (we tend to favour korma tikka strength but happily venture a little further from time to time) we have a huge batch left and we all agree it tastes lovely except for the hotness.

Does anyone know if there is a magic ingredient that would cool down the mixture so that I can serve up the rest of it tomorrow?

hah tres amusant

Put lemon in it. Just a lemon cut in half. Apparantly it works. Info given by indian friend.

Is it alright to be a man on here im not a mum but im married to one.I put a little sugar in my curry reckon it calms it down a bit