School dinner recipe - rice, cheese souffle thing

[whoopstheregoesmymerkin]

This was 30 odd years ago but it was my favourite and I have never had anything like it since. Can anyone help?

It was a cross between a set rice pudding and a cheese souffle, for a main course. Served out of big deep tins.

I was thinking it would be a really nice supper dish for the kids.

Not sure what you mean but is either this or this recipe any good? Sounds yummy actually :)

definitely sounds like the first recipe, yummy