Steak in red wine cooked today to eat Friday evening. Fridge or freeze now?

[TheMoonOnAStick]

It's cooling off now having slow cooked for ages.

Shall I freeze it or cover it and put it in the fridge? I am taking it with us Fri to reheat for dinner (camping).

I had planned to freeze it but am wondering if this is ott. Wish I'd waited and cooked it tomorrow but I do have lots to do tomorrow and didn't want to faff about.

Thanks!

Fridge

I would have thought the fridge would be fine, thats what I would do.

Fridge in fine and I presume you are keeping it cool in transit too.

Fridge - it will be fine.

Thanks everyone!