Is sticky tofffee pudding supposed to rise much?

[overthehillsandfaraway]

..cause mine hasn't really. It is springy to touch but hasn't really risen much. Is this how it's meant to be by any chance? [grasping at straws emoticon]

Anyone?

only a bit because its sticky

Great - thanks spacehoppa

Oh yes definitely; mine rises like crazy it's the bicarb that does it.
What recipe are you using?