Can I use creme de cassis instead of creme de framboise?

[MaryMotherOfCheeses]

in Nigella's chocolate raspberry pudding cake?

Only need 2 tbsp in a whole cake.

That'll be ok, won't it?

It'll be slightly blackcurranty rather than raspberry-ish, that's all.

And the problem with that is....

Though I thought cassis was cherry.

:ponders:

Oh yes, blackcurrant. So it is.

Well, that's can't be so bad can it.

Thank you!

Definitely blackcurrant. Sounds yummy to me. Cerise is cherry but not sure if there is a creme de of it.

that sounds lush - is it in either of Domestic Goddess or How to Eat?

[http://www.nigella.com/recipe/recipe_detail.aspx?rid=283 Is it this?]]

No, can't be, no creme de anything in that.

It's in How to Eat.

here

It was delicious but my goodness it was rich!

And a whole slab of butter in there

Actually, it's a miracle it was edible

I put it all together and put it in the oven. Then realised I hadn't added the eggs, so got it out again, and it had leaked out of the spring tin thing... (I didn't have any parchment paper)

So I poured it all back into a bowl, mixed in the eggs, then had to clear everything up to put it back in the oven, this time wit a tin foil base.

Honestly, there are reasons I don't normally bake.

thanks MMoC. I had that problem with a springform cake tin once, had to make an emergency trip to John Lewis to get a new one.