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Food/recipes

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Whoop whoop I am stupidly giddy.

2 replies

Lovemybrood · 03/08/2010 20:32

I've just made my first ever butternut squash soup and it was absolutely divine.

I didn't have all the ingredients so I improvised and it was still amazing.

Is soup ok to freeze? If so I am going to make it in bulk for work and try some other recipes.

OP posts:
mousymouse · 03/08/2010 20:33

freeze it in portions, then you can warm it up on the hob or in the mw.

lizziemun · 04/08/2010 09:16

Yes.

You can freeze most soups in individual portions.

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