My poor, poor family.
We have a slight cauliflower glut. dd suggested I could make soup with one tonight.
The one hiccup with that is we have planted a bright purple variety of cauliflower. When you cook it, the colour bleaches out somewhat and the water goes blue.
So I made the soup and whizzed it up with the hand blender. Quite bright bluey-purple. but thin. time was getting on so I panicked a bit and added some tomato puree to thicken it.
The soup didnt seem to change much but developed an orange layer. Still too thin. So I added cream cheese
Look at
ral4009 to see the colour it changed to. A kind of muddy lilac, with an orange tinge.
My family were very game and gave it a good go. I think for dd the final straw was the leftover cooked rice that I stirred into it in a 'waste not want not' moment.
I have a lot of soup to eat tomorrow.....