We have had a huge crop of green beans this year and they show no signs of slowing down so I need some ideas of 'things' to do with them!
So far we have had them 'au naturel' ie as a veg, and cooked and stirred in with courgettes and smoked bacon to make a side veg - so now what?
My 'bean' situation isn't helped by the fact that my parents are away on holiday so we have got all theirs too!!