white chocolate and rapsberry cheesecake.. HELP!

[thenightwalker]

Iv got the in laws coming for tea tomorrow and i thought id try a white chocolate and raspberry cheesecake...

Iv looked on here and can only find a white chocolate cheesecake recipie, googled it and there all really complicated and seem abit OTT...

Can i just buy a seedless rasberry jam, heat it and swirl it into the white chocolate cheesecake recipie? Id quite like to make the raspberry sausce myself but dont really have a clue :D or will that not work?

Im useless please help!

heres the recipie iv found on here could someone please ammend it so its a white chocolate and raspberry cheesecake :D ?

Ingredients
225g/8oz Hobnobs
100g/4oz butter, melted

300g/10oz white chocolate, chopped
200g soft cheese (philly full fat) room temp
25g/1oz caster sugar
500ml double cream

line 23cm round loose base or springform cake tin Handy Hint
tesco's oaty biscuits work just as well this is lovely with strawberries or raspberries to decorate but equally nice all on its own
Method
Make biscuits into crumbs and mix with melted butter.
Spoon and press into base of tin and chill in fridge while making the filling.

Melt chocolate in bowl over simmering water and leave to cool until tepid.

Beat soft cheese and sugar together until smooth and then stir in cooled chocolate.

Whip cream into very soft peaks and gently fold into chocolate mix.

Spoon into tin, smooth over top and pop in fridge for at least 2-3 hrs but at least overnight.

Take out of fridge 15-30 minutes before serving.

thanx

Have never made it myself, but SIL makes a cheesecake similar to your recipe, and just adds fresh raspberries to the mix - or places loads on the biscuit base before adding the rest, then decorates with rasperries on the top.

Tis delish

I would stew some fresh raspberries with a little sugar, not too much sugar, as the sweetness of the chocolate will go really well with the tartness of the raspberries, and then swirl that into it like you said. You can strain the seeds out with a sieve if you like.
Hope that helps.

That does sound nice Paulo....

You're making me want naughty food now!

Just whizz some fresh raspberried with some sugar. Instant raspberry coulis/sauce that will be lovely swirled in to cheesecake

thanx ladies ill let you all knwo how it turns out :D

I made a Rachel Allen ricotta and raspberry cheesecake last week and the rasps made it a bit soggy. In future, I will stick to a plain baked vanilla cheesecake and just serve a raspberry compote on the side.

Raspberry sauce is just fresh raspberries and icing sugar whizzed and then put through a sieve. Voila.