A block of cooking chocolate... what to make?

[spikemomma]

It's got to be a fabulous chocolate recipe usage! What should i do with it? Tell me girls!! I just can't decide! Has to be not too involved but delich!

Chocolate bread and butter pudding from Delia's winter book.

melt it and por it over ice cream.

Chocolate cookies with melting insides.

2 scant cups sr flour
1 cup caster sugar
1 cup butter
1 tsp vanilla essence
1 tbsp cocoa powder
your choc broken into squares

Blend all ingredients together. Roll out dough fairly thinly on very well floured surface then cut circles about as wide as a small wine glass. Put square of choc on a crile then cover it with another circle and press down round the edges to seal.

Bake on baking parchment on tray, middle oven at about 180-200c for ten mins. Leave to cool on tray. Eat while the choc in the middle is still soft and squidgy. My son would make these every day if I let him.

crile? circle!