Particularly tight month, food is usually bought as and when, no batch cooking or even thinking in advance really. Lots of little trips to Budgens or Tesco 
Once bills and everything are paid I have £80 each week until the end of the month for food, nappies and miscellaneous. That's for 1 adult, 4 children (1 is a toddler) and a cat. Children only eat an evening meal here 5 nights a week. I'm happy to snack on those nights so its really only 5 evening meals, well 4.5 because of the toddler.
I've gone through the cupboards and freezer and I have frozen veg and a frozen mojito
in the freezer. In the cupboard I have a fair amount of pasta, 4 tins of soup, 1 jar of lasagne white sauce, a ton of flour, 1 tin of baked beans, a jar of sweet and sour sauce, 2 cartons of passata and a pack of ready to wok noodles. Also 6 eggs, 2 garlic bread, a pack of fresh gnocci, a pack of spinach, and a pack of bacon. That's the lot. Expect for spices, salt, oil etc etc.
So any ideas? Kids are relatively easy to please except for lentils, fish and vegetable soup. They like meat with their meals but they can put up with some meals without meat. Have lots of shops around, big Tesco, aldi, lidl and a farmshop (but that's quite expensive). No markets.
Any help appreciated!!