My place was late in reopening.However with the hot weather and eat out to help out we have been absolutely rammed...outside mainly.It has been great and almost feels normal ish.
I can't help thinking this is temporary though as winter will be here soon and no Xmas menu has been suggested as it would normally be in the pipeline about now.
Any barstaff managers or chefs feel like it is a matter of time before we are closed down again?