What do I do with a Chocolate log?!

[Runoutofideas]

I've just made and iced a chocolate beauty, but am just thinking I may have done it a bit soon for Christmas! Should I keep it in the fridge or just on the side covered? Don't want it to taste stale by the big day.....

OK I know it's dull but please....

eat it now.

Eat it. All. Yourself.

cover very loosely in foil or in a large airtight tin and all should be fine

xmas eve counts though doesnt it so you can eat it tomorrow!

I'm trying hard not to! It's already on a plate so won't fit in a tin - even if I could find one!

Do it, eat it now....then make another tomorrow.

Flush it down the toilet

Cover in foil - genius. Note to self - do not mistake for turkey and put in the oven. Not very good at this stuff, as you may have guessed. Thanks though.

jacqueline - you beat me to it!

Ha ha - thought you'd had prior experience of my culinary skills, then realised what you meant!

Mines covered in cling film and in the fridge.

Looks more like a chocolate tree trunk than a log but hey ho...