Anthea Turner was on TV this morning saying you can roast potatoes in advance for Christmas Day but didn't say anything more. I have some questions for anyone who has tried this:
What is your method?
Do they stay all crispy?
Can you do parsnips too?
I might give it a trial run beforehand as it would save some hassle and juggling of timings on the day but would be glad to hear from anyone who has tried it.