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Christmas

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Original poster

Stuffing

3 replies

OuiOuiMonAmi · 22/12/2023 12:09

I can't get my head around this. How can I make stuffing in advance, if sausagemeat is currently in the freezer? Is it best to defrost sausagemeat and make up the raw mixture on Xmas Eve and then cook on Xmas Day? I think that might be better than cooking ahead and reheating?

OP posts:
Blueberrycreampie · 22/12/2023 13:01

OuiOuiMonAmi · 22/12/2023 12:09

I can't get my head around this. How can I make stuffing in advance, if sausagemeat is currently in the freezer? Is it best to defrost sausagemeat and make up the raw mixture on Xmas Eve and then cook on Xmas Day? I think that might be better than cooking ahead and reheating?

I would just wait till the sausagemeat defrosts then mix it with some fresh sage and onion - or whatever.

idontlikealdi · 22/12/2023 13:17

I'd just make it on Xmas day so take it out Xmas Eve to defrost

ginasevern · 22/12/2023 16:54

Yes, defrost sausage meat tomorrow and make the stuffing on Xmas Eve. Cook fresh on Christmas Day rather than reheating.

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