I'm hosting Christmas at my house this year for the first time ever, with us included there will be 2 children (under 5) and 8 adults. My kitchen is tight on work top space and my oven is just the standard 2 shelf with a small top oven and 4 electric hobs. I only ever cook a roast for the 4 of us, 2 of those being small children, teach me your hacks and tricks on cooking timings please! i also have an airfryer if any suggestions of what i can make in that!? already stressing about oven/work top space and food getting cold as something else is taking forever to cook! HO HO HO!