I've ordered turkey for Christmas Day and ham for Boxing Day. However, ds has said he'd like ham for Christmas Day but I don't want to be cooking two roasts on Christmas morning.
I normally boil the ham til cooked, then take it out, remove the skin and make a glaze, then pop it in the oven for 30 minutes. Is there anyway I could do the main cooking on Christmas Eve and then do the glaze and final roast on Christmas Day? I can't imagine it will heat through though, without the glaze burning. Ham will be about 2kgs. Any ideas?