We are isolating as DS has covid. We were going to make gingerbread houses to cheer him up but I can see that the baking cupboard is a bit depleted. Obviously cannot go anywhere to get supplies.
I wondered if I could use fondant icing sugar (it is powder, not solid) in an emergency as well as a bit of icing sugar we have?
Also would melting down fruit pastilles work for the windows, sort of, instead of boiled sweets? Any tips very welcome. It's basically icing sugar and boiled sweets we are short of. Many thanks.