We're planning to have a little buffet Christmas Eve - think cocktail sausages, chicken popcorn, all the Christmas party food that you get in the supermarkets, that's the level we're at.
Does anyone have any suggestions for how to incorporate some vegetables? I do enjoy garkic mushrooms and onion rings but I'm not sure more breadcrumbs/batter are really required. Not a fan of crudités.
Thanks :)