DH got a new BBQ over the summer, and I was thinking of getting him some accessories for Xmas. I was thinking of a pizza oven affair, but I don't really know if we can make do with a decent pizza stone straight on the grill, and then lower the lid (it's a Weber gas BBQ), or whether it's much better to have one of the little pizza houses that goes over the top (like this one: www.amazon.co.uk/Hacienda-Steel-Pizza-Oven-Black/dp/B07J3GBHJF/ref=psdc_4295702031_t1_B07RRCBQ8Y)?tag=mumsnetforu03-21.
Don't really need/want to buy a whole separate pizza oven, I think I'd prefer to see if this got any use first. Weber sells pizza stones only, which seems to indicate that would be sufficient, but would love to know what the MN hive brain says!!.