What is the smallest turkey crown I will be able to get and can I brine it? We never ever have turkey and haven't since I was about 10 but my mother secretly confessed she does like it and always said she didn't bless her.
But it will realistically only be her and maybe dds who have any. She'll have sarnies/leftovers/bits for the freezer of course but I want these to be as minimal as poss.