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Christmas

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Mincemeat Soaking...

4 replies

ILoveGroot · 13/11/2020 09:34

A quick query, I put my dried fruit to soak last Saturday morning, due to circumstances beyond my control it's still soaking. Do you think it will be still be okay to make into mincemeat?!

OP posts:
LaurieSchafferIsAllBitterNow · 13/11/2020 09:49

I would carry on as long as it doesn't smell weird, fizzy, yeasty. Where has it been?

ILoveGroot · 13/11/2020 10:22

Just on the side on the kitchen, which is not a warm room, it mostly smells of brandy!

OP posts:
NoWordForFluffy · 13/11/2020 10:31

Alcohol is a preservative. It'll taste amazing!

Inastatus · 13/11/2020 11:16

It will be amazing!

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