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Vegetarian Christmas gravy

13 replies

Polkadotdelight · 16/12/2019 13:20

I've been googling non stop but I'm looking for opinions. I want to make a veggie gravy this year but I don't want to use alcohol or have to roast two trays of veg. I usually keep the dregs from other roasts during the year - added to a jar in the freezer, but husband defrosted them because he thought they were rubbish! Anyone got any foolproof recipes?

OP posts:
Liverpoolgirl52 · 16/12/2019 13:21

Red bisto is vegetarianSmile

wowsaidtheowl · 16/12/2019 16:11

I’m doing this one
umamigirl.com/best-vegetarian-gravy-recipe/
I try a new one every Christmas in the search for a perfect gravy! I can’t be bothered to be cooking hundreds of onions for hours on end this year and this recipe looks easy!

lotsofstripes · 16/12/2019 16:14

Caramelise some onions w/ butter, sugar and balsamic, add a bit of flour, mix through. Add veg stock (I just use a cube), some Marmite and some red Bisto granules which will help thicken it up Smile

AngusThermopyle · 16/12/2019 16:17

Thread from the other day. 🎄

Vegetarian Gravy www.mumsnet.com/Talk/vegan/3767052-Vegetarian-Gravy

lifeisgoodagain · 16/12/2019 16:17

Onion gravy granules ... add a teaspoon or two of cranberry sauce. Takes as long as it takes to boil a kettle, I get no complaints (disclaimer, I eat meat but I do the same with turkey gravy granules!)

BuffaloCauliflower · 16/12/2019 16:20

@lifeisgoodagain if it’s Bisto you’re using the turkey granules are also vegetarian

BuffaloCauliflower · 16/12/2019 16:21

In fact all the Bisto’s are vegetarian

Soontobe60 · 16/12/2019 16:49

@buffallicauliflower

No, they are not vegetarian. Check the ingredients!

ilovespinach · 16/12/2019 16:49

I'm a veggie and always use red Bisto

BuffaloCauliflower · 16/12/2019 17:14

@Soontobe60 I have. All the standard ‘favourites range’ flavours are vegetarian.

BuffaloCauliflower · 16/12/2019 17:15

Not including the ones that quite clearly say meat juices tbf

Polkadotdelight · 16/12/2019 22:07

Brilliant. Thank you so much everyone!

OP posts:
BarbaraStrozzi · 16/12/2019 22:12

Half a Knorr stock pot thingy, a couple of tea spoons of soy sauce, half a teaspoon of yeast extract, a heaped teaspoon of cornflour (or 1 1/2 if you want it a bit thicker) and about half a pint of water.
Bay leaf and sprig of parsley. Caremelisedd onions if you want it really posh.

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