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Christmas

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Chestnut Stuffing

3 replies

MrsChollySawcutt · 23/12/2018 14:12

Planning on making chestnut stuffing this year using the Merchant Gormand recipe.

here

Two questions:

  1. Has anyone tried this recipe and does it work or have a foolproof one that is better?
  1. Can I make the mix in advance (on Xmas Eve) and leave it covered in the fridge ready to roast on Xmas Day?

Thanks!

OP posts:
smerlin · 23/12/2018 14:29

I always make it on the day but use a nigel slater recipe which we like

www.google.co.uk/amp/s/amp.theguardian.com/lifeandstyle/2010/sep/26/nigel-slater-tender-fruit-recipes

MrsChollySawcutt · 23/12/2018 17:15

Hopeful bump, anyone know if it's ok to prep staffing in advance??

OP posts:
Furball · 23/12/2018 17:45

This is my recipe - and I make it the night before :)

1/2 lb sausagemeat
1 x pack of chestnuts chopped
1 x onion chopped
6 slices of bread made into breadcrumbs
teeny tiny splosh of stock
1 x egg

mix well and stuff turkey neck.

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