Hi everyone,
We are on holiday up until Dec 23rd, and its DD's birthday on the 24th, so ideas of food prep in the days before 25th are out!
So far I have prepped and frozen:
Parboiled, seasoned and duck-fat coated potatoes.
Blanched sprouts
Stuffing balls
Cauliflower/Broccoli cheese
Pigs in blankets
The rest I will do on the day (Turkey/gravy/honey roast carrots and parsnips).
My question - what from the frozen items above actually needs defrosting first, and what can go straight in the oven? The potatoes are my main concern as I've heard they can go straight in but I'm dubious.....