I only do a Christmas Pudding if we have a full house and even then it's served 2-3 hours after the meal . Leftovers get hoovered up in the following days. Last year I took the pudding up to DParents in the New Year.
DH doesn't eat chocolate so I might buy a couple of small Christmas puddings if he wants that
Steamed syrup pudding is delish , measure everything , put in the mixer bowl, get the steamer set up and prepare the pudding basin -syrup , cut out the greaseproof and foil , then it needs 2 minutes to mix and put on while eating dinner
Apple crumbles - I cook and freeze the apple and make a crumble mix to freeze in a seperate bag , I use half porridge oats / half flour
Nice done in ramekins
Creme brulee ( Lakeland do one in a carton ) make in advance and add the sugar and grill as needed
We have trifle on Christmas Eve
Boxing Day ( homemade pizza ) is ice-cream and chocolate brownies with hot chocolate sauce
(I make the brownies a couple of days ahead)
I fancy one of those lemon sauce puddings but its not special enough for Christmas Day , maybe NY ?