Last year I made fruit gin and vodka - mixed the spirit with sugar and fruit, put in kilner jars, turned over the jars everyday for a fortnight to mix, and then left it to steep for a couple of months ready for straining and bottling. And then forgot about it, until I found the jars at the back of the shelf in the pantry today!
So they have been steeping for about a year now.... Those who do fruit gin/vodka regularly, are they OK to strain and drink, do you think? They look OK (no mould or signs of fermentation), but obviously I don't want to make anybody ill.