I have the Hairy Bikers one (I llooooove their minced meat!) which is nice. And they are funny in writing as well as on screen.
I have Sarah Raven's book which is about gardening for flowers in winter, cocktails, food, (lots of veggies) and all sorts. But yes, as someone else said, pretty dry as a book.
I didn't know the ICA had a Christmas book (I have a regular one - so I must investigate). Do the WI have anything similar?! (ICA never get back to me when I investigate joining, so I ponder moving across the water for the WI on occasion!! Then I remember I am too busy....)
I am currently in the throes of culling my book collection (we changed our bookcases and the new one has far far less space) and cookery books are getting a cull as part of it - I am getting rid of an Italian, German, soups and 1001 recipes ones (that's 4), but cannot bring myself to loose Roux Brothers, Jamie (3), Darina and Rachel Allen (another 3), Nigella (only 1), Rick Stein (1 but we live by the sea so I really want to increase our fish intake!), the original Hamlyn book and my Mary Berry beginner cookbook (all my loose recipes that I use lots live inside the front cover of that one!). They fill half a shelf - and I only have 4 for everything (DIY, travel, crafts, history, economics, politics, biographies, reference, and some novels and poetry) aaagggghhhh