Quick answer - ham says do not reheat?

[neveradullmoment99]

Well i have done ham and cooked then cooled and reheated the next day when glazing. Never noticed this before! What do you think?
Also reheated after that for ham fried rice. Anyone else?

I am cooking my ham today (boiling) and then it will go into the oven tomorow.
Been doing it like this a few years and never had a problem...

It sits in the fridge in between heatings.