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no apricot jam, what can I use for the cake decorating???

8 replies

2sprogsmum · 22/12/2006 08:36

Oh my god, I completely forgot about my cakes and haven't decorated them yet. But I have no Apricot jam, can I use something else instead ie. raspberry jam?????

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mrsratty · 22/12/2006 08:40

I stuck mine on with nothing. I see no reason why you can used raspberry other than it may discolour slightly.

2sprogsmum · 22/12/2006 08:42

If it sticks on its own, what is the point of apricot jam???

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FoulOleRon · 22/12/2006 08:48

I've used marmalade before (without the bits)

2sprogsmum · 22/12/2006 08:49

Oh Nooooooooooo, all I've got is raspberry, will I have to go and get some Apricot???? Will it taste dodgy otherwise?

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FoulOleRon · 22/12/2006 08:59

Raspberry would taste odd with fruit cake, better to use nothing imo.

vwvic · 22/12/2006 09:00

Don't worry, it'll be fine. You can even brush a bit of brandy/rum/spirit of choice over the cake instead- basically you just have to dampen it a bit to make the stuff stick.

vwvic · 22/12/2006 09:01

I was told this by my aunt btw, who used to be a professional cake decorator.

2sprogsmum · 22/12/2006 09:39

Thanks everyone, I have done it now, I used a minute amount of golden syrup, hopeflly, not enough to taste. Oh well, I'll be able to see if it's gross by everybody's faces on xmas day.

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