In a bid to get organised, I'd like to make some chutney in September... possibly for teachers and neighbours.
We will have an apple excess from MILs orchard but I need a tried and tested, yummy recipe that isn't too complex on flavours (it'd ideally be something versatile that could go on a ploughman's platter AND an after dinner cheeseboard AND cold meats on Boxing Day etc)
Does anyone have any suggestions or recommended recipes?