Christmas Cake made (square shape), and put away, and probably won't be decorated till Christmas Eve. Can you give me some inspiration on the icing? Last year we went for plain white icing, with a star shape made up of lots of little circles of fondant icing. Fairly easy, looked okay, DD was able to help. I could do the same again, but would be as happy with some royal icing / piping / snowy fluff. Just a bit stuck at the moment. Trying not to obsess either!