Help! My vodka has set!

[aimingtobeaperfectionist]

Making chocolate vodka as Christmas presents and put it in fridge as have read on here and it's bloody we'll set!!
How do I rectify this? Just leave it out of fridge? Will it last? Have I ruined it?! Please tell me no....

Oops 'well' not we'll. Bloody autocorrect.

who said put it in the fricking fridge? omg omg omg

into the dishwasher, bottom shelf, prop upright with plates or whatever to stabilise; loosen the top slightly to allow for a weeny bit of expansion, on a hot wash

CRAP!! I've ruined it havnt I? oh god, oh god...

I could have sworn I'd read to put it in the fridge

not ruined, it'll recover, you need to get the choc to melt, 's' okay

Just eat it with a spoon.

I've removed it from fridge and praying it'll melt overnight. Hmm.
I've also spent far too long a while making hand printed labels that all say keep in fridge

I've just re read the 'dishwasher vodka' thread and it definately states you can keep in freezer!!
Well, took it out of fridge, left in warm water and it went runny
however
Left at room temp it gone solid again!!
If anyone can help, please, I'm getting desperate!!

Too much chocolate to vodka ratio?

It sounds like you need to melt it again and add more vodka. If it had enough vodka in you would be able to freeze it

Right, adding more vodka it is.
Does it not matter that it'll be very strong tasting of vodka?