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Christmas

From present ideas to party food, find all your Christmas inspiration here.

cake?

6 replies

advisemewisely · 07/09/2012 14:44

when will you make your christmas cakes??
i like to feed mine a fair bit, but im not too sure how far to make them

OP posts:
Rumours · 07/09/2012 17:02

I usually do mine after the school hols in October

BlameItOnTheCuervo · 07/09/2012 17:07

I have just put my fruit to soak. I make mine backward. soak fruit, then bake in Nov and feed.

advisemewisely · 07/09/2012 17:51

oh blame that sounds like a good idea.

OP posts:
BlameItOnTheCuervo · 07/09/2012 17:53

its v nice, it means its less alcoholic and very moist.

Nat38 · 07/09/2012 19:54

I made my first Delia Smith christmas fruit cake last yearSmile
I dont like fruit cake-I made it for my ex-husband who loves it!! We have only just recently seperated!!<img loading="lazy" class="inline-flex mumsnet-emoji" alt="Grin" src="https://www.mumsnet.com/build/assets/grin-D7Eg_B6y.png"> He said it was good, could of done with more Famous Grouse whiskey(which he loves<img loading="lazy" class="inline-flex mumsnet-emoji" alt="Wink" src="https://www.mumsnet.com/build/assets/wink-ClU7UaDM.png">) in it though!<img loading="lazy" class="inline-flex mumsnet-emoji" alt="Shock" src="https://www.mumsnet.com/build/assets/shock-7MJQdU1X.png"> I thought Id put loads in!Hmm
Ill be making 2 this year. One for ex-husband from the kids with a lot more Famous Grouse in it<img loading="lazy" class="inline-flex mumsnet-emoji" alt="Grin" src="https://www.mumsnet.com/build/assets/grin-D7Eg_B6y.png"> & one for my mum as a stocking filler with lots of sherry in it instead of whiskey!<img loading="lazy" class="inline-flex mumsnet-emoji" alt="Grin" src="https://www.mumsnet.com/build/assets/grin-D7Eg_B6y.png"><img loading="lazy" class="inline-flex mumsnet-emoji" alt="Grin" src="https://www.mumsnet.com/build/assets/grin-D7Eg_B6y.png"> Last year I made it in the October Half Term & Ill be doing both in the same break this year!Grin

bacon · 09/09/2012 08:36

October for me, its easy but getting all the ingredients is the biggest hassle. I also use the delia method but change it a bit by taking out candid peel and currants. Also tweeking it with more nuts etc.

I've given up with the soaking fruit method - I did 3 last year and all very too soggy.

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