Cooking pigs in blankets

6 replies

yellowflowers · 22/12/2011 22:36

So you wrap your cocktail sausages (raw?) in bacon (raw?). Then what?

OP posts:

bethylou · 22/12/2011 22:42

I'm afraid I don't have the answer but was going to ask the same question!

effingwotsits · 22/12/2011 22:44

I intend to just stick them in the oven til they look done.

Original poster

yellowflowers · 22/12/2011 22:45

Any honey type glaze?

OP posts:

effingwotsits · 22/12/2011 22:49

I wasn't planning to but that does sound nice....

SageMistAndSnowflakes · 22/12/2011 23:06

According to the pack I bought from Sainsbury's today [lazy emoticon] it's 30 mins at 190C/fan 170C/Gas 5.

NotJustForClassic · 22/12/2011 23:07

This reply has been deleted

Message withdrawn at poster's request.

Flip