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Christmas

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Curry Wurst

11 replies

LineRunnerCrouchingReindeer · 21/12/2011 01:09

I tried this today in the German Market.

£3.50.

I wasn't keen.

OP posts:
MamaPizzaChristmasToppings · 21/12/2011 08:43

You don't like the best food on earth?

MamaPizzaChristmasToppings · 21/12/2011 08:43

BTW, much cheaper if you get your own at LIDL. Six pack for £1.99 and get some Broetchen from the frozen aisle.

AlmaWalkingInAWinterWonderland · 21/12/2011 08:58

Ooh, I didn't realise you could buy them in Lidl!

MamaPizzaChristmasToppings · 21/12/2011 09:00

I always get them there, far too overpriced on the market. Just make sure you get the real crusty bread rolls (aka broetchen). Pack of 9 for 99 pence in the frozen.

AlmaWalkingInAWinterWonderland · 21/12/2011 09:05

We don't have a market near us so just good to be able to have some!

LineRunnerCrouchingReindeer · 22/12/2011 17:12

Are the sausages meant to be chopped up and put on a plate, with the sauce and curry powder added on top, and a stale roll provided separately?

I thought I was getting a hot dog with hot curry sauce on top.

OP posts:
5inthebed · 22/12/2011 17:14

Thats how it is serves LineRunner.

We had the German market here in November, DH got currywurst and filled the bread roll with it.

LineRunnerCrouchingReindeer · 23/12/2011 00:41

Thanks for the info.

The bread roll was horrible. Is it meant to be fresh and crusty?

OP posts:
lisaro · 23/12/2011 01:01

Ewww, sounds wrong. I love Bratwurst, but the ones in the markets over here are usually crap. Never tried curry wurst. In Germany you'd get one at the roadside on a paper plte/tray with a half a slive (cut diagonally) of thick sliced bread, but a bit more rustic than you'd get here. Very mild mustard (senf) goes really well with it.

lisaro · 23/12/2011 01:02

paper PLATE, half a SLICE - damn you, merlot!

MamaPizzaChristmasToppings · 23/12/2011 06:29

Breadroll should really have been crusty. Try making your own if you liked the taste, as I said, it's all at LIDL. And I agree, best with mustard.

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