My grandma usually does these but she is just too ill, she says she will really miss them this year, but won't allow shop bought ones in the house, I'm going to have a go, now she says I can use her recipe but she seems very hazy on it and it's all from memory, she does use lots of booze (brandy and whisky) so this is a tradition I will uphold!
But I am clueless? I'm pretty sure they need to be made soon!
Can anyone point me in the right direction for a good recipe? I have some in cookbooks but reluctant to choose a random one!
They need to be good to live up to my grans!